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Graham Canyon


Graham Canyon (Based off of BYU Creamery's popular flavor)

10 Graham Crackers
1/4-1/2 c. sugar to desired sweetness
2 Tbsp. honey
Pinch of salt
1/2 c. chopped Chocolate covered honeycomb candy (store-bought or homemade)

1) Start with a Vanilla base: *Soak 5 graham crackers in the cream for 30 minutes in the fridge. Crackers should be soft. Blend in the crackers as you whip the cream. Mix in honey, salt, and sugar to desired sweetness.
2) Pour into machine. Once almost done, add in 5 chopped graham cracker pieces and honeycomb.

* Best if let sit in freezer for a couple hours to let graham cracker pieces soften. Then Thaw by leaving it out for 20-30 min.

Topping suggestions:
- Crushed graham crackers
- chocolate shell sauce


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