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When Mike and I put a Cuisinart ice cream maker on our wedding registry, we had no idea that it would open up our world to the wonders of such a delectable treat! Since the summer of 2019, I've been experimenting and trying out new flavors and I thought I'd document them here for all to try.

Turns out, there are tons of different ice cream recipes out there, each giving different consistencies and tastes, so you'll have to find out which one you prefer. It all starts with a good Vanilla base, then you just mix things in! Super simple.

Mike and I try not to eat dairy products and limit our sugar, but I still make sure the ice cream tastes sweet enough to satisfy the taste buds. So, go enjoy some ice cream!

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Chocolate Protein Power Balls or Bars

Chocolate Protein Power Balls or Bars A great companion to any ice cream! This recipe is very flexible! You can mix and match ingredients according to your liking :) 1c. natural nut butter- peanut, almond, or cashew (For best results: don't use the oily part if it has already separated out) 2-3 Tbsp. Honey, agave or maple syrup 1/2c. chocolate or vanilla protein powder (Protein-based or whey) 4 Tbsp. Cocoa powder (unsweetened) 1c. rolled oats 2 Tbsp. chia seeds 2 Tbsp. flax seed 1 Tbsp. cacao nibs (optional) 1/4-3/4c. almond milk (varies) Power Balls: - If the nut butter is too thick, microwave it in a microwave-safe bowl for 15 seconds at a time until it's smooth. - In a mixer or large bowl, mix nut butter, honey, cacao powder, and protein powder. - Add in rolled oats, chia seeds, flax seeds and cacao nibs and stir well. - Add almond milk 1/4c. at a time until mixture starts to form into a ball with little clumps on the side. You may want to use your hands ...

Vanilla Base Recipes (Regular, Custard, Dairy-Free/Vegan)

Mike and I try to limit our sugar dairy intake, but I still make sure the ice cream tastes sweet enough to satisfy the taste buds :) *Updated: 3/13/20 Good ice cream starts with a good base. Vanilla Base Recipe (with eggs, custard version): 2 c. Heavy Whipping Cream 1 c. Whole Milk 3 eggs (I get farmers market eggs that have double yolks, but not a necessity!) 1/4-1/2c. sugar (to your sweetness preference) 1-2 tsp. Vanilla extract (best kind is from Mexico!) pinch of salt (more if you like that salty flavor like in Salt and Straw flavors!) 1) In a large mixing bowl, whip 1c. of cream, vanilla extract and salt until it thickens up to a pancake batter consistency. Set aside. 2) In a medium saucepan, heat up milk, sugar and 1c of cream on low. Bring to a light boil, stirring occasionally with a wooden spoon. 3) In a small bowl, whisk 3 eggs. Slowly pour in half the milk mixture into the eggs while whisking. Pour the mixture back into th...

Thin Mints Ice Cream

Thin Mints Ice Cream Seasonal, unless you stock up big time in March :) The vegan version of this is SO good! Vanilla base 2-3tsp. Mint extract (I like mine minty, so I do 3+ tsp) 1 sleeve of crushed thin mints (frozen) 1. Start with a vanilla base. Add in mint extract. 2. Pour into machine, churn for about 15 minutes until the ice cream is thick. 3. Add in thin mints Garnish with a thin mint cookie or mint leaf on top. Topping suggestions: - it’s great as is! Perhaps a bit of crumbled thin mints on top would do.

It's Jess a little ice cream ;)

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