Spiced Snickerdoodle

Spiced Snickerdoodle

Snickerdoodle cookies:
1 c. butter, room temp.
3/4 c. sugar
1/2 c. light brown sugar (or coconut sugar)
1 egg
1 Tbsp. vanilla
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1 tsp. ground cinnamon
2 1/2 c. flour

Cinnamon mixture:
1/4 c. sugar
1 Tbsp. ground cinnamon

1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
2. In mixer bowl, mix butter, sugar, and brown sugar together.
3. Add in egg, vanilla, baking soda, cream of tartar, salt and cinnamon and mix for 1 minute.
4. Add in flour, mix slowly until combined.
5. Make cinnamon mixture in a separate small bowl.
6. Use a medium cookie scoop, roll dough into a ball. Roll each ball into the cinnamon sugar.
7. Place on cookie sheet at least 2 inches apart. Bake for 8-10 minutes.
8. Allow to cool, then crumble cookies into desired-sized bites.

Ice cream:
1. Use Vanilla base. Add chili powder and cinnamon to the whipping cream before whipping. Pour into mixer.
2. When ice cream is almost done, add in 1 - 1 1/2 c. cookie crumbles.

Comments

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