Thin Mints Ice Cream

Thin Mints Ice Cream
Seasonal, unless you stock up big time in March :) The vegan version of this is SO good!

Vanilla base
2-3tsp. Mint extract (I like mine minty, so I do 3+ tsp)
1 sleeve of crushed thin mints (frozen)

1. Start with a vanilla base. Add in mint extract.
2. Pour into machine, churn for about 15 minutes until the ice cream is thick.
3. Add in thin mints
Garnish with a thin mint cookie or mint leaf on top.

Topping suggestions:
- it’s great as is! Perhaps a bit of crumbled thin mints on top would do.

Comments

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