Macadamia Kit-Kat

Macadamia Kit-Kat
This one is per Papa Lew's creative request!

1/4 c halved or whole macadamia nuts (roughly chopped)
1/4 c chopped Kit Kat bars
1 Tbsp butter

1) Prepare the mix-ins: In a small saucepan, melt butter on low heat. Add in nuts and stir until fragrant. Don't let the butter get too dark brown! Allow nuts to cool for about 30 min-1 hr. (You can speed up the process by putting them in the fridge for 10-15 min). Chop up Kit Kat bars to desired size, set aside.
2) Pour vanilla base into the machine.
3) When ice cream is almost ready, add in Kit Kat and Mac nuts.

Comments

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